NEW 5 Ingredients - Quick & Easy Food by Jamie Oliver Hardcover (Free Shipping)

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Seller: Top-Rated Seller whiteplumaustralia (335) 99.3%, Location: Sydney, Ships to: AU & many other countries, Item: 153086273872 Description: This is Jamie's most straightforward cookbook yet, and it's perfect for quick and easy meals for every day of the week. Even the busiest of us will be able to master dishes to bring the house down! Jamie's CHANNEL 4 series Quick and Easy Food is BACK on Monday nights at 8pm, find all the recipes . . . and more inside. 'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine With just FIVE ingredients that have maximum flavor and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes. From this weeks episode . . . * THAI-STYLE CRISPY SEABASS. An exotic supper for two . . . or four. Whole sea bass seared in Thai red curry paste with fresh, crispy spring onions, coriander leaves, drizzled in zingy lime. * BAKED GARLICKY MUSHROOMS. A comforting one-dish delight, perfect for midweek. Large Portobello mushrooms baked with sweet cherry tomatoes, garlic, sage and rich cheddar cheese. * SWEET CHICKEN SURPRISE. Gorgeously golden chicken legs, cooked in garlic, with grapes, warming vermouth and fresh tarragon. * PINEAPPLE CARPACCIO. A gorgeous, indulgent and refreshing dessert. Crushed fresh mint, muddled to make an oil, finely sliced tropical pineapple with halved blueberries, Greek-style coconut yoghurt and sour lime juice. 'This is Oliver's best book in years' The Sunday Times 'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph Notes:Each and every recipe uses just five key ingredients, helping you to prepare a delicious plate of food fast - the perfect cookery book for busy people. From Roast Tikka Chicken to Crazy Simple Fish Pie. Author Biography:Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children. Review:Jamie Oliver returns with the second series, focusing on easy family-centric cooking. This is Oliver stripped back-to-basics and all the better for it as he presents a series of simple but tasty recipes * The Sunday Telegraph * This is Oliver's best book in years * The Sunday Times * Lovely straightforward ideas * The Daily Telegraph * Our favorite new recipe book . . . Simple suppers from the nation's favorite chef * Sainsbury's Magazine * The power of five . . . It's the combinations that count. Jamie Oliver conjures easy, mouth watering dishes from only a handful of ingredients * The Sunday Times * Jamie's brilliant new book, 5 Ingredients Quick and Easy, extra tasty * The Sunday Times * The hit of the season (possibly of the year) . . . lovely straight forward ideas * The Daily Telegraph * Didn't think Jamie could get more straight-forward than 15 minute recipes? Think again * Aberdeen Evening Express * [A] refreshing concept . . . if you're short of time you can create a tasty meal in no time * Choice Magazine * Condition: Brand new, Publisher: Penguin Books Ltd, ISBN-13: 9780718187729, Modified Item: No, Format: Hardcover, Author: Jamie Oliver, Publication Year: 05 Sep 2017, Language: English

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